Crab and Shrimp Dip

Caz and I plan on many fun evenings during the holiday season and a few splurges now and then. This is one indulgence I can wait for, Crab and Shrimp Dip. It's perfect because it's no bake and you can make this ahead a day or two and keep it refrigerated in a airtight container. I have to go now. I just gained 5 pounds writing this :D.

Ingredients:
1 8 ounce package cream cheese
2 tablespoons mayonnaise
4 tablespoons, Parmigiano Reggiano, grated
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/4 cup sweet red onion, minced
1/2 cup sweet red pepper, minced
1 clove garlic, minced
1/2 pound flaked crab meant6 ounces cocktail shrimp
1 teaspoon old bay seasoning
1 teaspoon dill weed

Directions:
In a food processor, blend cream cheese, mayonnaise, Parmigiano cheese,Worcestershire and lemon juice. Add onion, pepper, crab and shrimp to the mixture and stir to incorporate. Add old bay and dill weed, stir and chill for at least an hour. Use your favorite crackers and dip away!