Okay, yes I'm lazy when it come to cooking at home. In the restaurant atmosphere you have to be perfect, but at home I can get away with murder...well, stove top anyway. So I decided to tear open a few boxes and just add to the goodness. Here's what I came up with...
Ingredients:
2 tablespoons oil
3 ribs of celery, remove strings if desired and slice or dice
2 leeks, washed thoroughly and sliced thin
1 8 ounce package sliced button mushrooms
1 pound sausage (we used Jimmy Dean)
3 cans chicken or vegetable broth (we used the broth from the turkey) * Note: You may end up needing to add additional liquid if dressing dries out. You can add more broth if needed or water.
3 boxes of turkey Stove Top Stuffing or your favorite flavor of kind.
Directions:
In a large skillet, heat oil and add celery and leeks. Cook to al dente, stirring often. Add in mushrooms and stir. Cook mixture until tender. When vegetables are done, crumble in sausage and brown. Add three boxes of stove top stuffing to the vegetable and sausage mixture. Stir to incorporate well. Pour in broth and stir. Mixture should be very moist. If not, add more liquid. Spread stuffing into a large baking dish and bake on 350 degrees F for 35 minutes or until heated though and slightly browned on top.
Yum it up!
Happy Turkey Day!
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